Eat, Hydrate, Thrive: Festival Food on a Budget
Assemble zip bags with wraps, tuna packets, pre-sliced veggies, and shelf-stable sauces. Add a tiny spice mix—lime salt elevates everything. Breakfast? Overnight oats in a jar with powdered milk and dried fruit. These kits slash lines and spending so you don’t miss surprise set changes.
Eat, Hydrate, Thrive: Festival Food on a Budget
Bring a collapsible bottle or hydration pack and identify refill stations early. Electrolyte tabs are lighter than extra drinks and fight fatigue. Dehydration is the most expensive mistake—it taxes energy and nudges impulse buys. We tracked one crew member’s spend drop by $25 daily after adopting refill routines.
Eat, Hydrate, Thrive: Festival Food on a Budget
Plan two small snacks between meals—nuts, jerky, oranges, or hummus pouches—so hunger never ambushes you at the priciest stall. Our Saturday test: steady snacking cut spontaneous food purchases by half, while moods stayed high. Comment your go-to festival snack; we love discovering portable, tasty heroes.